Ingredients for 4 people
Cut in Cubes:
1 avocado
1 just ripe mango
200g yellow honey melon
200g watermelon
1 apple
2 chicken sausages
200g chicken breast meat steamed and diced
Wasabi mango dressing:
100 gr mayonnaise
100 gr plain yoghurt
30 gr wasabi
Freshly ground black pepper
A little lemon juice
Sugar and salt to taste
20 gr finely chopped mint leaves
20 gr finely chopped nori
Method
Combine all cubed fruits in a salad bowl and chill in the refrigerator. (After the apple is cut, squeeze some lime juice over it to prevent discoloration.)
Grill the sausages, and then cut into cubes. Combine sausage cubes and diced chicken in a bowl. Add the wasabi mango dressing and toss. Serve immediately.











A scoop of Nicosia - meet & taste our city!
Read the weekly activities for the Commandaria Festival (July / August).
Cyprus was represented by Mr. Papafilipou, Mr. George Kyprianou of CyChefs and Mr. Omiros Iliades.
We published some International Exhibitions for 2010 previously... this is an update!
Organised by the Cyprus Dietetic Association with International Participation from 23rd to 26th September 2010.
Organised by Slow Food
The thirteenth conference “Skills for Chefs” with the support of “Master Chefs” of Great Britain.













