RECIPES Appetizers Hummus Guacamole
Ingredients for 4 people
1 Ripe avocado, peeled
200 gr Hummus
1 Spring onion, chopped
1 Tomato, chopped
20 gr Green chilies, chopped
Olive oil
fresh coriander, chopped
Pita bread
Method:
Scoop avocado into a medium bowl. Mash & add hummus, blend thoroughly. Gently stir in the spring onions, tomato & chilies. Check seasonings. Cover & refrigerate. Before serving, drizzle with olive oil & garnish with fresh coriander leaves. Serve with pita wedges.
A scoop of Nicosia - meet & taste our city!
Read the weekly activities for the Commandaria Festival (July / August).
Cyprus was represented by Mr. Papafilipou, Mr. George Kyprianou of CyChefs and Mr. Omiros Iliades.
We published some International Exhibitions for 2010 previously... this is an update!
Organised by the Cyprus Dietetic Association with International Participation from 23rd to 26th September 2010.
Organised by Slow Food
The thirteenth conference “Skills for Chefs” with the support of “Master Chefs” of Great Britain.
