CyChefs.com

Students

Universities & Colleges, Interesting Quotations and everything that matters to the chefs of the future.

Who is CyChefs?

Cychefs was created and established by the colleagues and very good friends George Kyprianou and Andonis Nicolaou in 2007. Their close co-operation which started in 1997, made them realize the food trends, needs and demands of the gastronomy industry in Cyprus and worldwide.

Aroma & Color in the Kitchen

The recipe book “Aroma & Colour in the kitchen”, is the first gastronomical book published by CyChefs. This stylish book contains delicious recipes of Cyprus cuisine and adopts a very friendly approach. You may purchase the Recipe Book by clicking the below link.

Our Recipes

Through the CyChefs website you can view Cypriot, Greek and International Recipes: Appetizers, Salads, Main Courses, Desserts and Celebration Recipes for that special occasion.

Chef Tips

Clever tips not only about cooking but the kitchen in general. Make your life simple with our tips!

Cyprus Cuisine

One of the worlds finest cuisines that uniquely combines the traditional cooking with the contemporary cuisine.

Partners

Some of the CyChefs Partners which are distinguished by their professionalism, quality of products and/or services. We strongly reccomend our supporters & cooperators!

News & Events

Everything that involves upcoming Events regarding Cooking - in Cyprus and International, as well as CyChefs News.

Monthly Topic

Interesting topics which are updated on a monthly basis and include all subjects concerning cooking, taste and smell.

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PANIKOS HADJITOFIS

Panikos Hadjitofis is the new President of Cyprus Chefs Association. He is the Executive Chef at the "Four Seasons Hotel" Limassol since 1993! Read here an interesting interview!

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You can now order online our "Aroma & Color in the Kitchen" Recipe Book and receive it directly to your door through a reputable courier. Click here to order now!