Cychefs was created and established by the colleagues and very good friends George Kyprianou and Andonis Nikolaou in 2007. Through their close co-operation which started in 1997, made them realize the food trends, needs and demands of tourist industry in Cyprus and worldwide.
They decided to help in their own way professionals, students, housewives and many more, by giving them professional advice about all gastronomic events and other tourist issues.
Cychef’s aim is also to promote Cyprus traditional cuisine, Mediterranean cuisine, Cyprus food history and culture.
Cychefs, wish you to have a great tour in the world of gastronomy.
Click below to read:
A scoop of Nicosia - meet & taste our city!
Read the weekly activities for the Commandaria Festival (July / August).
Cyprus was represented by Mr. Papafilipou, Mr. George Kyprianou of CyChefs and Mr. Omiros Iliades.
We published some International Exhibitions for 2010 previously... this is an update!
Organised by the Cyprus Dietetic Association with International Participation from 23rd to 26th September 2010.
Organised by Slow Food
The thirteenth conference “Skills for Chefs” with the support of “Master Chefs” of Great Britain.
