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CyChefs offer the below Consulting Services:
CyChefs has a mission to serve catering companies, hotels, restaurants, bars, cafes etc. that require special adaptation of contemporary approaches, techniques and relevant training that lead to the development and utilization of the capabilities of the resources of the particular company. Activity sectors include management and marketing, menu composition and beverage list creation, systems development, human resources development and in-house training services, foreign examinations, special nutrition for customers with special dietary needs and much more. If you want to learn more of our services offered, please send an e-mail to info@cychefs.com to receive our company profile (Greek or English). |
Consulting Services










A scoop of Nicosia - meet & taste our city!
Read the weekly activities for the Commandaria Festival (July / August).
Cyprus was represented by Mr. Papafilipou, Mr. George Kyprianou of CyChefs and Mr. Omiros Iliades.
We published some International Exhibitions for 2010 previously... this is an update!
Organised by the Cyprus Dietetic Association with International Participation from 23rd to 26th September 2010.
Organised by Slow Food
The thirteenth conference “Skills for Chefs” with the support of “Master Chefs” of Great Britain.













